Company Chicken

Best Beans Ever

Raclette Salad

Roasted Delicata Squash with Za'atar

Spicy Mustard Chicken

Black Trumpet and Bitter Green Salad

First Fall Salad

Heirloom Tomato Salad with Anchovies, Oregano, and Crispy Garlic Croûtons

Lentil and Kielbasa Soup

Sea Scallops with Warm Tomato-Basil Dressing

Pickled Mixed Peppers

Coddled Summer Squash

Veggie Toast

Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Deviled Ham

Fennel, Blackberry and Feta Salad

Corn Chaat Inspired Dip