Spaghetti with Roasted Eggplant, Tomatoes and Linguiça
Acorn Squash, Red Onion and Sage Frittata
Spicy Peanut Tofu
Peppered Pork Chop with Chimichurri "Salsa"
Oaxacan Mole Negro
Roasted Acorn Squash Salad
Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Pork Medallions "Paprikash"
Roasted Onion-Miso Sauce
Curried Acorn Squash Soup
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Brussels Sprouts "Frilatke"
Pork and Eggplant Nikuman
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Lentil-Veggie Bowl
Roasted Broccoli with Fish Sauce
"Flavors of Banh Mi" Pork Chop
Mushrooms Au Poivre with Pearl Barley Pilaf
Black Bean Chicken and Vegetable Stir Fry
"Temple" Root Vegetable Soup
Roasted Root Vegetable Velouté
Hoisin Glazed Pork Meatballs
White Bean and Carrot Purée
