Spiced Crab Poha
Four Season Nacho/Taco-esque Dinner
Blistered Holiday Beans
Curry Sauce for Summer Grilling
Cocktail Sauce
Cod Basquaise
Sole Veronique
Shrimp and Corn Pancakes
Grilled Swordfish, Basque Relish, Bitter Greens
Shiozake (Salt Cured Salmon) with Root Vegetables in Soy Sauce Butter
Buttery Baked Haddock with Spring Vegetables, Lemon and Cream Sauce
Sardines en Escabèche
Salmon with Crispy Nori
Shrimp Toast
Shrimp with Kaffir Lime Leaf-Ginger Chili Sauce
Spice Crusted Tuna
Smoked Salmon Pizza
Salmon with Fennel Frond Tzatziki
Beet Marinated Salmon, Warm Cannellini Bean Salad
Suya-Spiced Tuna with Collard Greens
Sockeye Salmon with Mint-Lime Sauce
Turmeric Salmon and Spicy Corn with Coconut
