Peppered Pork Chop with Chimichurri "Salsa"
Oaxacan Mole Negro
Baked Falafel Salad with Carrot-Tahini Dressing
Roasted Onion-Miso Sauce
Chili Crisp Oil
Homemade Cocktail Sauce
Warm Radicchio and Cranberry Relish Salad
Salmon with Fennel Frond Tzatziki
Leeks Vinaigrette
Warm Spinach Salad
Sunday Sauce
Japanese Carrot-Ginger Dressing
Preserved Lemon Paste
Spaghetti with Fall Mushroom Ragu
Cheat's Version "Omuraisu"
Mustard-Tarragon Chicken with Carrot Coins
Sockeye Salmon with Mint-Lime Sauce
Bloody Mary Tomato Salad
