Spicy Peanut Tofu
Brussels Sprouts Tatin
Roasted Cauliflower Steak Piccata
"Gilded" Nasu no Miso Dengaku
Spaghetti Alla Nerano
Baked Falafel Salad with Carrot-Tahini Dressing
Roasted Acorn Squash Salad
Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing
Brussels Sprouts "Frilatke"
Refrigerator Clear-Out Cakes
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Lentil-Veggie Bowl
Kung Pao Brussels Sprouts with Tofu
Roasted Broccoli with Fish Sauce
Salt Crust Roasted Turnip
The Perfect Winter Salad
Cauliflower Steak with Cumin Roasted Chickpeas, Caramelized Red Onion and Tahini Drizzle
Sweet and Sour Stuffed Leeks
Kung Pao Cabbage
Best Roast Potatoes
White Bean and Carrot Purée
