Mushroom and Kale Pomodoro

Pork Chop with Grain Mustard, Wilted Cabbage Salad

Potato Cake, Braised Cabbage, Caramelized Onion Broth

Five Spice Pork with Soy and Black Vinegar Greens

Green Chicken

Portuguese Kale Stew

Grilled Cheese for Grown-ups

Spaghetti with Roasted Eggplant, Tomatoes and Linguiça

Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing

Spicy Peanut Tofu

Brussels Sprouts Tatin

Roasted Cauliflower Steak Piccata

Oaxacan Mole Negro

"Gilded" Nasu no Miso Dengaku

Pork Medallions "Paprikash"

Roasted Onion-Miso Sauce

Curried Acorn Squash Soup

Tangy Soy Potatoes

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing

Brussels Sprouts "Frilatke"

Pork and Eggplant Nikuman

An Homage To French Onion Soup

Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing