Baby Gem Salad "Mimosa"
Eggplant with Tahini and Citrus Oil
Three-Bean Vegetarian Chili
Pumpkin Bisque
Freezer Tomato Sauce
Eggplant Omelet
Potato Cake, Braised Cabbage, Caramelized Onion Broth
Green Chicken
Acorn Squash, Red Onion and Sage Frittata
Roasted Acorn Squash Salad
Roasted Onion-Miso Sauce
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Cauliflower Steak with Cumin Roasted Chickpeas, Caramelized Red Onion and Tahini Drizzle
Sweet and Sour Stuffed Leeks
Kale and Radicchio Salad with Warm Bacon Dressing
Stuffing Foccacia
Leeks Vinaigrette
Sunday Sauce
EPIC Multi-Bean Chili
The Ultimate In Greens
Roasted Eggplant Sandwich
Apéritif Toasts
