Eggplant Omelet

Five Spice Pork with Soy and Black Vinegar Greens

"Gilded" Nasu no Miso Dengaku

Cantonese Style Scrambled Eggs

Dashi from Scratch

Oni (Devil's) Eggs

Chili-Garlic Edamame

Roasted Onion-Miso Sauce

Tangy Soy Potatoes

Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing

Pork and Eggplant Nikuman

Pork and Pea Shoots

Kung Pao Brussels Sprouts with Tofu

Shrimp with Kaffir Lime Leaf-Ginger Chili Sauce

Roasted Broccoli with Fish Sauce

"Flavors of Banh Mi" Pork Chop

Black Bean Chicken and Vegetable Stir Fry

Sweet and Sour Meatballs

"Temple" Root Vegetable Soup

Kung Pao Cabbage

Chili Crisp Oil

Shio Koji Marinated Pork Chops

Hoisin Glazed Pork Meatballs

Three Cup Chicken